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Pneumatic press is made for pressing grapes (integral grapes, fresh lees, fermented)
We are producing two types of pneumatic presses:
- TIP PS 1: PNEUMATIC PRESS WITHOUT COMPRESSOR
- TIP PSB 2: PNEUMATIC PRESS WITH COMPRESSOR BECKER BUILT IN THE PRESS
STANDARD EQUIPMENT:
- Fixed drum for pressing
- Juice collection pan with wheels
- The control board
- Mains supply voltage 380 W- three phase
- Safety cord
- Connection 220 W
- Vacuum pump
- Central filling must from 1200l on
- Doors : (500l, 650l, 850l in 1400l have one door)
ADDITIONAL EQUIPMENT:
- Additional doors for close system
- Central filling must for small presses
- Inox valve
- Mains supply voltage 220 w
- Fix control board
- Press frame legs of extended height (dimensions on request)
- Compressor for pneumatic press typ PS 1
PRESS FILLING:
Filling is operating in two ways:
- Manual : in that case we fill the drum with integral grapes
- Central : we fill the drum with crushed grapes throught the central system
PRESS OPERATION:
Device has two different system of operation: automatic or middle.
1. Automatic system: operates with all functions independet from user. Available are three different programmes of operation: short, middle, long.
Programme duration:
- Short: 1 h and 15 min
- Middle: 1 h and 40 min
- Long: 2 h and 5 min
2. Manual sytem: do not perform any functions independetly and all functions are obligate to set manual.
3. System for vinification (only as additional equipment): On choice we have two different programmes: short and middle.
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